Wednesday, October 14, 2009

Chicken Liver Pate RECIPE

Organic Chicken Liver Pate

serves 4-6

500 grams organic chicken livers (you can use duck liver for a richer taste)

1 onion diced

3 slices of bacon

1 clove of garlic

200 gram organic butter

100 ml of white wine (optional)

Herbs such as rosemary, thyme, tarragon, or parsley (optional)

Heat 100 gram butter in pan; add onion garlic and sauté for 1 minute add bacon and livers sauté till opaque. Add herbs if selected. Add white wine and reduce to just a moist consistency. Let cool.

Transfer to blender, add remaining butter and blend till smooth. Transfer to glass container and refrigerate. Additional melted butter can be drizzled over the top to preserve color and help to keep the pate from forming a skin on top.

Thanks to Jo Rushton of 6 Wisdoms

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