Saturday, November 21, 2009

Pate Number Two

So, folks, we tried making the pate again. Here goes...

First step: melt a stick of butter. A whole stick.

Here are the chicken livers, washed, dried and ready to saute.

A pan full of sauteing onions, butter, bacon and chicken livers.

Add in the white wine, parsley and rosemary...

Happy boyfriend :)

No comments: